Summer @ The Measured Scoop
Summer is a trained cook and recipe developer with over twenty years of hands-on cooking experience. She has worked in professional kitchens, including a French bistro and catering environments, and focuses on well-tested, clearly written recipes for home cooks. At The Measured Scoop, she shares dependable meals grounded in technique, thoughtful measurements, and practical cooking confidence.-
Vegetable Wellington
-
Simple Focaccia Stuffing
-
Walnut-Crusted Pork Tenderloin with Sauce
-
Creamy Leek Sauce
-
9 Awesome Recipes That Use Fresh Herbs
-
Cucumber Ribbon Salad with Creamy Lemon Vinaigrette
-
All Purpose Country Gravy
-
Curry Chicken Tea Sandwich
-
Sheet Pan Quesadillas de Papa
-
Creamy Chicken and Wild Rice Soup
-
Marry Me Chicken Pasta
-
Broccoli with Cheddar Sauce
-
Rustic Mashed Potatoes
-
Cardamom Apple Pie
-
Cinnamon Roll Crunch
-
Cajun Dirty Fries
-
Traditional Cucumber Sandwiches
-
9 Awesome Chicken Recipes
-
No Bake Peaches & Cream Dessert
-
Chopped Vegan Salad
-
Asparagus and Tomato Pasta
-
Grilled Melon and Prosciutto Salad
-
Mesquite Grilled Chicken
-
Brunch Burger
-
Maple Bacon
-
White Sangria Popsicles
-
Asparagus and Broccoli Soup
-
Sour Cream Rice
-
Cheesy White Bean Tomato Bake
-
Mise En Place
-
Guinness Mac & Cheese
-
9 Awesome Ground Beef Recipes
-
Hasselback Chicken Cordon Bleu
-
Chicken Thighs on Schmaltzy Cabbage
-
Crab and Spinach Dip
-
Hawaiian Roll Cheeseburger Sliders
-
Chicken Kale and Potato Soup
-
Greek Cabbage Rolls
-
Ground Beef Sweet Potato Hash
-
Baked Thin-Sliced Chicken Breast
-
4 Ingredient Peanut Butter Cookies
-
Coconut Craisin Crunch
