Have you tried this dip before? It pretty much has a cult following. If you've shopped at Kroger grocery store, you may have already had a taste. My recipe is a slight variation from the original, but it's just as heavenly. I use shredded Jarlsberg cheese, Duke's mayonnaise, garlicky shallot, and a touch of freshly squeezed lemon juice to balance the richness. Trust me when I say that this Jarlsberg Cheese Dip is truly addictive - once you try it, you won't be able to resist!
This dip is so simple, with only four ingredients! You can whip it up in a flash, but be careful; you may eat it faster than it takes to make it. Not only is it the perfect snack, but it is also a great party dish because it never goes out of style!
Read on for all the loving details to make this Jarlsberg Dip.
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Featured Ingredients
Read below about a few of the ingredients used to make Jarlsberg Cheese Dip.
Cheese - Jarlsberg cheese is a singular sensation. It looks like Swiss and is often assumed to be, but it's actually a mix between Gouda and Emmental. It is smooth and dense like Gouda but also nutty and slightly sweet.
Shallot - Pretty little shallots pack big time flavor! They are pungent, like red onion, but have quite a garlicky kick as well. I love what they bring to this dip. (Red onion is traditional and can be substituted.)
Mayonnaise - I like it creamy, so I use ¾ cup for 8 ounces of cheese. If you are not a huge mayo fan, you can get away with at least ½ cup and a splash of milk to get your perfect consistency.
Lemon juice - I always recommend freshly squeezed lemon juice. The bottled stuff is too strong and does not have quite the same flavor.
HINT: If I need less than a whole lemon's worth of juice, I will still juice the entire lemon and store leftovers in a jar in the fridge. I add it to anything rich and savory like this Chicken Alfredo Soup, toss it into roasted vegetables, or simply add it to a glass of water for a little flavor.
Tools for the job
- Food processor or cheese grater
- Measuring cups and spoons
- Spatula
- Mixing bowl (paid link)
How to make Jarlsberg Cheese Dip
Only a few steps to get to the best cheese dip ever!
- Shred the cheese either by hand or with a food processor. I use a sturdy four-sided grater like this one.
- Finely dice the shallot.
- Put the shredded cheese, shallots, mayonnaise, and lemon juice into a bowl and stir well with a spatula until combined.
- Store in the refrigerator in a covered container or serve immediately with crackers, bread, or vegetables.
Substitutions and variations of Jarlsberg Cheese Dip
- Create the classic Jarlsberg Dip by using red onions instead of shallots.
- For a creamier, spreadable cheese dip, grate the cheese finer and add ¼-1/2 cup half-and-half milk.
- You can turn this dip into a meal by using it as a meltable topping on baked chicken breasts or stuffing them with it before baking.
- Pour the prepared dip into an oven-safe dish and bake for 20 minutes at 400°F to make a baked version of this dip.
Leftover Jarlsberg Cheese Dip
- Refrigerate leftover dip for up to 2 weeks.
- Freezing the dip is not recommended.
- To serve leftover refrigerated dip, stir it up completely and let it sit out for 10-15 minutes before serving.
FAQ
Yes! This is a fantastic melting cheese that is perfect for fondues or dips. I like to stuff chicken breasts with this dip, then bread them and bake!
This rich and nutty cheese pairs well with tart fruits like green apples, dry white wines, or salty meat like ham or proscuitto. It also tastes great in a classic ham and cheese sandwich with Dijon mustard.
Gouda, Emmental, or Comte would all be good choices to replace Jarlsberg.
More cheese, please
If you're like me and cheese is what gets you through the day, check out these:
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Jarlsberg Cheese Dip
- Total Time: 10 minutes
- Yield: 2 ½ cups 1x
- Diet: Gluten Free
Description
Indulge in this irresistible cult classic dip crafted with shredded Jarlsberg cheese, tangy mayonnaise, garlicky shallots, and freshly squeezed lemon juice.
Ingredients
- 8 ounces Jarlsberg cheese, grated
- ¾ cup mayonnaise
- 1 shallot, diced, about ⅓ cup
- 2 teaspoons lemon juice
Instructions
- Add the Jarlsberg cheese, shallots, mayonnaise, and lemon juice to a bowl.
- Stir until everything is coated in the mayonnaise, cover, and refrigerate.
- Enjoy as a cold dip or spread on french bread and bake until fully melted.
- Prep Time: 10 minutes
- Category: appetizer
- Method: Stir and serve
- Cuisine: American
Christina Witter says
This dip is sooooo good! 5/5 isn't a high enough rating.
Summer @ The Measured Scoop says
Thank you so much! I'm happy you really like it!