Description
Crispy, creamy, poppable little tater nuggets. You definitely will want to double this recipe! Yukon gold, heart-healthy olive oil, and the perfect mix of seasonings make up these simple roasted potatoes.
Ingredients
Units
Scale
- 2 lb Yukon Gold potatoes, or yellow potatoes, chopped into even pieces
- 1/4 cup olive oil
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 - 2 teaspoons salt
- 1/2 - 1 teaspoon pepper
Instructions
- Preheat the oven to 450°.
- In a large bowl toss the chopped potato pieces with the oil and then the seasonings.
- Pour them out onto a lined sheet pan spreading them out as much as possible.
- Roast for 25 minutes and then flip and stir the potatoes
- Roast for 15 - 20 minutes more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side dish
- Method: Oven, sheet-pan
- Cuisine: American