Description
Indulge in this irresistible cult classic dip crafted with shredded Jarlsberg cheese, tangy mayonnaise, garlicky shallots, and freshly squeezed lemon juice.
Ingredients
Units
Scale
- 8 ounces Jarlsberg cheese, grated
- 3/4 cup mayonnaise
- 1 shallot, diced, about 1/3 cup
- 2 teaspoons lemon juice
Instructions
- Add the Jarlsberg cheese, shallots, mayonnaise, and lemon juice to a bowl.
- Stir until everything is coated in the mayonnaise, cover, and refrigerate.
- Enjoy as a cold dip or spread on french bread and bake until fully melted.
- Prep Time: 10 minutes
- Category: appetizer
- Method: Stir and serve
- Cuisine: American
