Description
Enjoy a classic cocktail in frozen form with white sangria popsicles. They're the perfect mix of sweet, fruity, boozy, and refreshing!
Ingredients
Units
Scale
- 1/4 cup diced mango
- 1/4 cup halved cherries
- 1/4 cup white sugar
- 2 tablespoons Grand Marnier or Cointreau
- 1 1/2 cups apple juice
- 1 cup white wine
- 1/4 cup ginger ale
- 1 tablespoon lime juice
Instructions
- Start by macerating the fruit to get the sugar syrup started. Add the mangoes, cherries, sugar, and Grand Marnier into a small bowl and stir to combine. Set aside for 30 minutes up to 24 hours.
- In a pitcher combine the wine, juice, ginger ale, and lime juice.
- When the fruit syrup is no longer sugary put a strainer on the juice pitcher and pour the fruit and syrup in. Set the fruit aside and stir to combine the syrup and juice mixture.
- Add a few pieces of each fruit to the popsicle molds then pour in the juice/wine mixture until it comes to 1/4th inch from the top.
- Add the sticks and freeze for 12-24 hours.
- To remove the popsicles from the mold, dip them into a glass of warm water for 10-20 seconds.
- Prep Time: 5 minutes
- Freezing time: 12 hours
- Category: dessert
- Method: Stir and serve
- Cuisine: American
