Description
Creamy cheddar cheese sauce made from real cheddar that pours easily and is so simple to assemble. It requires only five ingredients! This cheese sauce comes together so quickly and is ready to pour over chips, baked potatoes, broccoli, or anything else you can think of in less than 10 minutes.
Ingredients
Units
Scale
- 12 ounce can evaporated milk
- 8 ounces cheddar cheese, shredded
- 1 tablespoon cornstarch
- 1 teaspoon dry mustard
- 1/2 - 1 teaspoon salt
Instructions
- Pour the evaporated milk into a saucepan and stir in the cornstarch, dry mustard, and salt. Warm the mixture over medium heat.
- When the milk is hot and you see tiny bubbles, add the shredded cheese one handful at a time, whisking to combine.
- Once all the cheese has been added, keep stirring until the cheese has bubbled and thickened to the desired consistency, about 5-7 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side dish, Appetizer
- Method: Stove-top
- Cuisine: American
