Description
Simple and creamy cheesecake mixture spread beautifully on a plate with classic toppings of graham, pecans, and salted caramel drizzle.
Ingredients
Units
Scale
- 16 ounces cream cheese (NOTE)
- 1/4 cup heavy whipping cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 sheets graham crackers, crumbled
- 1/2 cup salted caramel sauce
- 1/4 cup finely chopped pecans
Instructions
- In the stand mixer's bowl, add the cream cheese, heaving whipping cream, sugar, vanilla extract, and a tiny pinch of salt.
- Start the mixer at a low setting for a few seconds, then turn it up to a medium-high setting and let it run for 4-5 minutes.
- Turn off the mixer and fold in the sour cream until it's fully combined.
- Spread the cheesecake mix onto a serving platter or pie plate with a spatula.
- Sprinkle the top with graham cracker crumbs and chopped pecans. Then, using a spoon or fork, drizzle the salted caramel across the top of the platter, covering from end to end.
- Add a few pinches of Malden flake salt over the top to finish.
- Serve alongside a plate of your favorite dippers like graham crackers, cookies, or fruit.
Notes
NOTE: Tubbed cream cheese mixes and spreads easier than brick-style cream cheese.
- Prep Time: 10 minutes
- Category: dessert
- Method: Mixer
- Cuisine: American
