Description
Whip up creamy garlic aioli without mayo in less than 10 minutes! This versatile sauce will take your dishes to the next level and give you all the feels.
Ingredients
Units
Scale
- 1/2 cup olive oil
- 1/2 cup neutral oil like canola, vegetable, or safflower
- 1 whole egg plus 1 egg yolk
- 1 large garlic clove
- 1 tablespoon lemon juice
- 1 teaspoon salt
Instructions
- In a food processor, add the eggs, garlic, lemon juice, and salt. Pulse a few times.
- Turn the processor to high, and in a slow, thin stream, add the oil.
- Watch as the ingredients turn into a creamy emulsion as you continue to stream in all the oil.
- Scrape down the sides and taste for salt and garlic, adjusting if needed, and pulse a few more times.
- Using an immersion blender, add all of the ingredients to a tall-sided container and turn the blender to high.
- Lift the blender up and down until all of the ingredients come together in a creamy mass. Scrape down the blender with a spatula, tasting for salt and garlic, and adjust if needed.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: sauce, appetizer
- Method: Blender
- Cuisine: Mediterranean