Where did Beans and Franks come from?

Van Camp brand introduced their pork and beans in 1894. Beanee weenees are a variation on pork and beans, with the pork being replaced with frankfurters (hotdogs). The exact creation date, however, is unknown.

Why do people add milk to tomato soup?

Milk and cream will add balance to an acidic tomato soup. It will also create a more filling meal with the added fat content. Adding heavy whipping cream is a great option because it creates a balanced smooth & creamy soup without the worry of curdled milk.

Creamy Tomato Soup with Franks and Beans

Name: Creamy Tomato Soup with Franks and Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter, divided; 4-6 hotdogs, cut into 1/2 inch pieces; 1 cup finely chopped onion; 1-2 teaspoons Anything Seasoning Blend; 2 cans white beans, drained; 1 can tomato sauce; 1 tablespoon soy sauce, tamari, or liquid aminos (not low sodium); 1/4 cup heavy whipping cream; 4 green onions (scallions), sliced

Description

In under an hour, you can whip up a delicious meal of juicy, smokey hot dogs, caramelized and fresh spring onions, and creamy white beans mixed together in a yummy tomato soup.

Ingredients

Units Scale

2 tablespoons unsalted butter, divided
4-6 hotdogs, cut into 1/2 inch pieces
1 cup finely chopped onion
1-2 teaspoons Anything Seasoning Blend
2 cans white beans, drained
1 can tomato sauce
1 tablespoon soy sauce, tamari, or liquid aminos (not low sodium)
1/4 cup heavy whipping cream
4 green onions (scallions), sliced

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Instructions

Warm a pot or large skillet over medium-high heat. Melt one tablespoon of butter in the pan and add the hotdogs. Cook until browned and puffy, 4-5 minutes. Remove the hot dogs and set aside.
Melt the remaining tablespoon of butter to the pan and add the finely chopped onions. Stir in 1 teaspoon of Anything Seasoning blend. Cook and occasionally stir the onions until they have browned and caramelized, about 7 minutes. If they are browning too fast, turn the heat down to medium.
Next, add the drained beans, tomato sauce, soy sauce, and 1 1/2 cups of water (or broth). Stir to combine, then turn the heat up to medium-high until it starts to simmer. Stir the soup, cover the pot, and turn the heat to low. Continue to cook, stirring occasionally, for 20-30 minutes.
Once the soup has thickened, add the heavy whipping cream and hot dogs to the pot. Stir and cook until the hotdogs have warmed back up.
Turn off the heat and taste for seasoning. Adjust if necessary. SEE NOTE 1.
When the beans are soft and creamy and everything tastes a little smokey, the soup is done. Garnish with sliced green onions, and enjoy with crusty bread and butter.

Notes

NOTE 1: To avoid oversalting it, refrain from adding extra seasoning until the hot dogs have simmered in the soup.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main dish
Method: Stove-top
Cuisine: American