Description
Get ready to taste the ultimate sweet treat with our Coconut Craisin Crunch! Featuring an addictive combination of Golden Grahams, Rice Chex, toasted coconut, almonds, Craisins, and marshmallows. This treat is the perfect blend of crunchy and sweet!
Ingredients
Units
Scale
- 6 cups Golden Grahams cereal
- 6 cups Rice Chex cereal
- 4 cups mini marshmallows
- 3 cups toasted sweetened coconut
- 6 ounces Craisins (dried cranberries), about 2 cups
- 4 ounces toasted, sliced almonds, about 2 cups
- 1 cup corn syrup
- 1 cup white sugar
- 3/4 cup butter, salted or unsalted
- 1 teaspoon vanilla or coconut extract
- Maldon flake salt
Instructions
- In a large bowl, add both cereals, marshmallows, toasted coconut, toasted almonds, and Craisins (dried cranberries).
- In a 1-quart pot on the stove, add the sugar, corn syrup, and butter and bring to a boil. Continue to boil for 3 minutes, turning down the heat a little so it doesn't boil over.
- Remove from the heat. Stir in the vanilla or coconut extract and immediately pour it over the cereal mixture, stirring and tossing to coat completely.
- Pour the mixture out on to a lined sheet pan or lined counter and sprinkle with Maldon flake salt.
- This treat tastes best once it has cooled, about 10 minutes. The mixture will be fully set within an hour.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: dessert
- Method: Stove-top
- Cuisine: American
