• 1 14-ounce can of white beans
• 1/2 English cucumber, diced
• 1 cup diced green bell pepper
• 3/4 cup shredded carrots
• 1/2 cup sliced pepperoncini, chopped
• 1/2 cup diced roasted red pepper (from a jar)
• 1/2 cup diced red radish
• 1/2 cup diced red onion
• 1/2 cup pepitas or sunflower seeds
• 1/4 cup minced fresh parsley
• 1/4 cup minced fresh cilantro
• 1 tablespoon minced garlic
• 1/2 cup sliced olives, kalamata or black (optional)

Dressing

• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh squeezed lemon juice
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper