Description
These easy-to-make burger patties are filled with griddled onions, shredded cheese, intense ranch flavor powder, and smokey barbecue sauce. Cheese lovers, this one's for you!
Ingredients
Units
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1/4 cup smokey barbeque sauce
- 1 packet or 3 tablespoons ranch seasoning
- 1 small onion, finely diced, about 3/4 cup
- 2 oz cheddar cheese, finely shredded, makes 1 scant cup (not packed)
- 2 teaspoons oil
Instructions
- Warm a pan on medium high heat, add 2 teaspoons of oil and the diced onions. Cook and stir for a few minutes.
- When the onions start to get darker color on the edges, turn the heat down to medium. Continue to cook and stir occasionally. After 5-6 minutes, add a tablespoon of water to the pan and stir until it's evaporated. Spread the onions onto a plate and put them in the freezer to cool quickly.
- Crumble the ground beef and ground pork into a bowl. Next, add the barbeque sauce, ranch seasoning, shredded cheese, and cooked onions to a bowl. Carefully and gently blend all the ingredients together.
- Weigh out the meat mixture using one of the techniques listed in the post. Then, press them into 4-5 ounce patties.
- Cook the BBQ Cheddar Burger Patties on the grill, in a frying pan, or on a griddle. Cook until they reach a minimum of 155°F. Serve with your favorite burger fixings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main dish
- Method: Stove-top
- Cuisine: American